Main Menu


Signature Onion Rings
Colossal sweet onions dipped in our homemade batter and crispy. A St. Paul legend that started in the ‘30s $9
Ribs and Rings
Our signature onion rings and pork ribs so tender and meaty you don’t need a knife, though perhaps an extra napkin! $12
Walleye Fingers
Lightly beer-battered walleye strips, fried to a delicate perfection and served with our homemade tartar sauce $12
Guacamole and Mango Dips
Homemade guacamole and mango salsa, served with fresh tortilla chips $7
  • Pot Roast Sliders (2) - Delicious tender homemade pot roast layered with mashed potatoes, beef gravy and topped with carmelized onions $8
  • Classic Sliders (2) -100% ground sirloin, made-to-order, with lettuce, tomato, and grilled onions on a toasted mini bun $8
  • Walleye Sliders (2) - Pan fried walleye strips, lettuce and tomato, and served with our homemade tartar sauce $8
Chicken Tenders
Juicy chicken breast strips breaded and fried to perfection. Served with your choice of BBQ, honey mustard or ranch $11
Chicken Drummies
Crispy, crunchy chicken drummies. Served with your choice of BBQ, honey mustard or ranch $11
Jumbo Wings
Pick your favorite flavor. Choose from buffalo, BBQ, teriyaki, jerk dry rub or Cajun dry rub $11
Shrimp Cocktail
Five jumbo shrimp served with our homemade zesty cocktail sauce $12

Flour tortilla topped with Monterey jack cheese, lettuce, pico de gallo, black olives, sour cream, homemade salsa and guacamole $9

Add grilled chicken, pulled beef, pulled pork or taco meat $4

Blackened Tender Tip

Juicy pieces of sirloin, rubbed with our 7-spice seasoning, sautéed in a sweet and sour sauce with onions, peppers and mushrooms, and served with beurre blanc sauce &ranch dipping sauce - $12

Italian Dunkers
Fresh-baked French bread, covered with garlic butter and seasoned Mozzarella cheese. Served with marinara sauce $8
Fried Mushrooms
Deep Fried Mushrooms lightly breaded and fried golden brown, served with ranch dipping sauce $10
Mac & Cheese Bites
Creamy smoked Gouda cheese & macaroni bites delicately fried to a light crispy golden brown $10
Southwest Egg Rolls
Flaky-crisp tortilla stuffed with delicious southwestern-inspired mixture of chicken, corn and black beans. Served with chipotle sauce $10
Freshly-made tortilla chips layered with Monterey jack cheese, lettuce, pico de gallo, black olives, sour cream and guacamole. Served with homemade salsa $8

Add grilled chicken, pulled beef, pulled pork or taco meat $4

Flat Bread Pizza
  • Plain Cheese - Parmesan, Mozzarella, and Cheddar cheeses $11
  • Margherita -Flatbread is brushed with garlic-infused olive oil, topped with fresh Mozzarella, grape tomatoes, fresh basil and balsamic drizzle $13
  • Pepperoni - Pepperoni, marinara, Mozzarella cheese $13
  • Buffalo Chicken -Buffalo-style, with chicken, celery, Mozzarella and bleu cheese $14
Artichoke Dip
Homemade and baked especially for you. Artichokes blended with just the right amount of Parmesan cheese and fresh garlic. Served with our freshly baked baguette $12
Bucket O’ Balls
Homemade meatballs served with marinara and BBQ sauce $10

Cherokee Classics
Served with soup or salad, side vegetable, homemade bread and choice of potato: fries, mashed, baked, or our famous 1933 recipe of potatoes au gratin. Make your baked or mashed potatoes loaded for $2.

Steak of the Millennium
Extra thick 16 oz. top sirloin. By far our most popular entrée. Delicious! $29
Mini-lennium - Half the Millenium at 8 oz. This happens to be out 2nd most popular entrée! $19
Bob Casper’s Naked Steer Tenderloin
The heart of the tenderloin, making it the most tender steak money can buy. 8 oz. tenderloin wrapped in bacon and served with sautéed mushrooms $37
New York Strip
Thick and tender and bursting with flavor. 14 oz. strip topped with our famous onion rings $32
Walleye Dinner
Broiled or breaded and served with our homemade lemon caper sauce $26 | Petite portion $20
BBQ Pork Loin Ribs
Slow cooked as we have always done until they are “fall off the bone” tender. Brushed with our homemade BBQ sauce $24
Petite portion $19
Bone-in Ribeye
Same cut as our Prime Rib, 24 oz. ribeye grilled with the bone to bring out the full steak flavor. Served with mushrooms and our famous onion rings $39
Six Jumbo Shrimp
Broiled, breaded or scampi and served with a special sauce $19
Coconut shrimp add $3
Grilled Salmon
Fresh salmon grilled and glazed with luscious sweet Thai chili sauce and topped with mango salsa $23
Minnesota Chicken
Boneless, skinless breast topped with bacon, mushrooms, onions, green peppers, almonds and beurre blanc sauce. Served over herbed rice (no potato choice) $16
Cherokee Pastabilities

Penne pasta with your choice of sauce: Red, White or Rose’ sauce with baked mozzarella cheese $16
add Chicken or Meatballs for $4, or 3 Shrimp for $7
(no potato choice)

Pasta of the Month
Please ask Your Server

Salads and Soups
Served with fresh-baked bread. All our delicious salad dressings are homemade.

Classic Caesar Salad
Crispy romaine lettuce tossed in Caesar dressing, then topped with a grilled chicken breast and Parmesan cheese. Garnished with sliced hard-boiled egg, tomato wedges and garlic croutons
Half order $9 | Whole $13 Substitute steak or salmon (whole salad only)add $3
Basil Cobb Salad
A delicious combination of grilled chicken breast with sliced egg, crumbled bacon, bleu cheese, Cheddar cheese, corn and tomatoes atop a bed of a romaine basil blend. Served with our ranch dressing
Half $9 | Whole order $13
Harvest Salad
Diced chicken, squash, craisins, roasted onions, sliced Granny Smith apples and crumbled goat cheese on a bed of spring greens with a maple vinaigrette.
Half order $9 | Whole order $13
Seven-Spice Steak Salad
Pan-seared steak, green peppers, mushrooms, onions and bacon in a blackening spice, then deglazed with sweet and sour sauce. Served over spring greens with tomato wedges and ranch dressing $15
Signature Prime Rib and Vegetable Soup
Our signature Prime Rib and Vegetable soup is a blend of steak, green beans, carrots, cabbage and barley in a rich beef broth $5
Cherokee Chop Salad
Crispy romaine, crumbled bacon, bleu cheese, eggs and tomatoes with a sliced petite sirloin and served with a chive vinaigrette $15
Seasonal Salad
Created by our Chef using fresh seasonal ingredients
Please ask Your Server

Burgers & Sandwiches
Hand-pattied fresh hamburger. Choose from Tavern’s 5-step fries., kettle chips, mashed potatoes, au gratins or fresh fruit. Add a cup of soup or garden salad for $3.

Blazin’ Barn Burger
Cajun coated, stuffed with Pepper Jack cheese and served with our secret Blazin’ sauce $10.99
Eagan’s Firehouse #5 Burger
Bacon, Cheddar cheese and BBQ sauce. Topped with a huge onion ring $9.99
The Original Cherokee Burger
Lettuce, tomato, green pepper, onion, bacon and melted Cheddar cheese. Try it and you’ll see why it’s so popular! $9.99
Casper’s Over-Stuffed Burger
Stuffed with swiss and cheddar cheese. Smothered with grilled onions and sliced pickles $10.99
Bleu Mississippi Burger
Topped with bleu cheese slices, bacon and caramelized onions $9.99
South of the River Burger
Our homemade guacamole, Pepper Jack and fresh jalapeños. Served with lettuce and tomato $9.99
Cedar Bridge Burger
Two 1/3 pound hamburger patties piled with Swiss and Cheddar cheese, lettuce and tomato, thousand island dressing. Topped with onion straws $11.99
Vegetarian Burger
3-Grain veggie burger with corn, black beans, roasted peppers. Topped with lettuce, tomato and chipotle aioli $9.99
Burger of the Month
(Please ask your server)
The 7.99 Burger
Served with lettuce and tomato $7.99 Add cheese .50¢

Clubhouse Sandwich
Hand carved ham and turkey, bacon, lettuce, tomato and red pepper hummus on artisan bread. A delicious update to a classic
Full Order $11.99 | Half order $7.99
Prime Rib French Dip
Our juicy hand-carved prime rib with melted Swiss cheese smothered in onions and mushrooms. Served on a toasted baguette with hot au jus for dipping $15
Margherita Chicken Sandwich
Chicken breast infused with garlic olive oil then grilled and topped with fresh Mozzarella, tomatoes, basil and balsamic drizzle. Served on
a hoagie $11.99 | Half order $7.99
Artichoke Chicken Sandwich
Grilled chicken topped with homemade artichoke dip, Parmesan cheese on ciabatta bread with lettuce, tomato and a dollop of garlic mayo.
Full Order $11.99 | Half order $7.99
Our own lean-sliced corned beef brisket then add sauerkraut, Swiss cheese and thousand island dressing Served on marble rye $10.99
Walleye Hoagie
Pan fried and served on a hoagie with lettuce, tomato and lemon caper sauce.
Full Order $12.99 | Half order $8.99
Salmon Clubhouse Sandwich
Fresh grilled Atlantic Salmon Fillet cajun seasoned, crispy thick cut bacon strips, lettuce, tomato, avocado & chipotle aioli. Served on grilled ciabatta. $12.99
Buffalo Chicken Sandwich
Grilled chicken tossed in our buffalo sauce, sliced bleu cheese, lettuce, tomato on a grilled bun with a side of bleu cheese dressing. $10.99
Our “Classic” Cherokee Steak Sandwich
Incredibly tender, sliced USDA Choice 5 oz. sirloin steak served on garlic toast. Our signture steak, simply the best of the best! $10.99
Old Fashioned Pot Roast Sandwich
Slow roasted. Served on a grilled hoagie bun with mashed potatos, and caramelized onions, and topped with our beef gravy. Garnished with onion straws. $10.99
Nicol’s Station Patty Melt
A classic on marble rye bread with Cheddar and Swiss cheese and sauteed onions $9.99
Hot Turkey Open Face Sandwich
A mound of fresh roasted turkey served over grilled house bread, homemade mashed potatoes and smothered in gravy, of course, and a side of cranberry sauce. $9.99

SIDES - $4

Garden salad, vegetable of the day, fruit, sautéed mushrooms, or potato (choose from kettle chips, fries, mashed, baked or au gratin)