6514546744

Lunch

Burger of the Month
With our fabulous five-step fries
$7.99

Express Lunch

Everyday 11:00 am – 2:00 pm

  • One Entrée, One Side - $8.99
  • One Entrée, Two Sides - $9.99

Entrées

Choose one:

Sliders, choose from:
  • Walleye sliders (2) - Pan fried walleye strips, lettuce and tomato and served with our homade tarter sauce
  • Pot roast (2) - Tender pot roast layered with mashed potatoes, beef gravy, topped with carmelized onions
  • Classic (2) - 100% ground sirloin, made-to-order, w/lettuce, tomato and grilled onions
Hot Halves, choose from:
  • Hot roast beef or turkey - Served with mashed potatoes and smothered with gravy
  • Rueben - Corned beef brisket, sauerkraut, Swiss cheese and thousand island dressing
  • Grilled ham and cheese
  • 1/2 Cherokee Pastabilities - Penne pasta served with your choice of sauce; Red, White or Rosé with baked mozzarella cheese. Add Chicken or Meatballs for $2
Salad
  • 1/2 Chicken Caesar - Fresh romaine w/fresh parmesan and grilled chicken breast
  • 1/2 Seasonal Salad - Created by our Chef using fresh seasonal ingredients. Please ask your server
5-oz Sirloin Steak
  • Sizzling hot choice-cut sirloin grilled to order
Champagne Chicken
  • Petite portion chicken breast in champagne sauce
Bowl of Soup, choose from:
  • Prime Rib Signature
  • De Jour - homemade soup of the day

Sides

Choose one or two:

Cup of Soup, choose from:
  • Prime Rib Signature
  • De Jour - homemade soup of the day
Side Salad, choose from:
  • House Garden
  • Caesar
  • Fresh Fruit
Potatoes
  • Seasoned homemade kettle chips
  • 5-step fries
  • Homemade mashed potatoes
  • Au gratin

Full Entrées

Choice of soup or salad and potato - $15.99

8 oz. Walleye Filet
  • Broiled or breaded and served with our homemade lemon caper sauce.
Bob Casper’s 8 oz.Top Sirloin
  • Our signature 8oz sirloin cooked to order.
Minnesota Chicken
  • Boneless, skinless breast topped with bacon, mushrooms, onions, green peppers, almonds and beurre blanc sauce. Served over herbed rice. No potato choice
1/2 Rack BBQ Pork Loin Ribs
  • Slow cooked as we have always done until they are “fall off the bone” tender.