Cherokee Classics

Cherokee Classics

Served with soup or salad, vegetable garnish, and choice of potato: fresh-cut fries, mashed, baked, or our famous 1933 recipe of potatoes au gratin. Make your baked or mashed potatoes loaded for $2.

Our beef, pork, and poultry are locally sourced!

Bone-in Ribeye
22 oz. ribeye grilled with the bone and served with mushrooms and onion rings $38.99
Bob Casper’s Naked Steer Tenderloin
7 oz. tenderloin wrapped in bacon and served with sautéed mushrooms $36.99
New York Strip
14 oz. strip topped with hand battered onion rings $32.99
Steak of the Millennium
16oz top sirloin. By far our most popular entrée! $29.99
Mini-llennium
Half of the Millennium at 8 oz. This happens to be our 2nd most popular entree $19.99
Walleye Dinner
Broiled, breaded or blackened and served with our tartar sauce $26.99 | Petite portion $20.99
BBQ Pork Loin Ribs
“Fall off the bone” tender and brushed with homemade BBQ sauce $23.99 | Petite portion $18.99
Mn Compart Farm Duroc Pork Chop
Single 12oz $13.99 Double $19.99 Served with a grilled apple garnish
Grilled Salmon
Fresh grilled salmon glazed with sweet Thai chili sauce and topped with mango salsa $23.99
Six Jumbo Shrimp
Broiled, breaded or scampi $19.99 Coconut shrimp with marmalade add $3
Minnesota Chicken
Boneless, skinless breast topped with bacon, sautéed mushrooms, onions, green peppers, toasted almonds and beurre blanc sauce, served over a wild rice blend $16.99 (no potato choice)
Amish Chicken
A Frenched breast topped with a sage cream sauce, served over mashed potatoes $17.99