Sunday: Order a Cherokee Classic and get a pull tab worth $5, $10 or 100% off a meal
Monday: Steak Night – 8 oz center cut sirloin, includes salad and choice of potato $10.99
Tuesday : Burger Night $7, includes our five step fries
Wednesday: Crab Night – $6 per crab cluster
Also, 1/2 Price BBQ Rib Dinner. Only $9.99. Includes soup or salad, and choice of potato. Only after 4pm.
Thursday: Celebrate with us! FREE Steak Dinner on Thursday the week of your birthday! Includes salad, potato and dessert! *Please make sure to bring your ID and somebody who will be purchasing a Classic Entree of $15.95 or more.
Friday: Cold Water Lobster Dinner - Only $13.99. Lobster dinner includes: soup or salad, and choice or potato. Add 2nd tail or 8oz top sirloin for $10
Saturday: Prime rib – $1.50 per ounce, minimum 10 ounces
Our specials change weekly so be sure and LIKE US on Facebook to receive weekly updates on new Beers on Tap, live music and more!
We're proud to offer exquisite banquet facilities accommodating up to 100+ guests. Our loft holds up to 30 seated guests and is perfect for your next party.Check Availability
We welcome your reservations online or by phone 651.454.6744 to save your seat.
We look forward to meeting you and serving you a great meal.Make A Reservation
Here at Casper’s Cherokee of Eagan you will enjoy juicy steaks and burgers that arrive sizzling from the grill. Families share made-from-scratch meals in the cozy booths. The Sports Barn serves up libations and nightly activities, while games broadcast from ample TV screens, including two new 10’x12’ screens. After a seven-month hiatus due to a fire, Casper’s Cherokee in Eagan has reopened with a revamped menu, a restored bar, revved up décor, and a renewed spirit. Oh, and let’s not forget to mention the new weekday Express Lunch specials, Saturday and Sunday breakfasts and weekend Bloody Mary bar.
While Casper’s Cherokee, a well-loved Eagan landmark, celebrates a kind of rebirth, the restaurant’s menu, moderate prices and friendly service remain top priorities. Family owned and operated, owner Rick Casper says “We continue to be committed to serving high quality food at reasonable prices. It is not a cookie-cutter restaurant.”
Monday – Friday: 11:00am – 2:00am
Saturday – Sunday: 9:00am – 2:00am